It’s Memorial Day weekend, and we practically live outdoors now, especially since the temperatures are wonderful, around 65 degrees! Perfect!
Great Grandmaster Tae Yun Kim has invited us to all kinds of great outdoor activities, including a BBQ. But until then, hungry warriors are storming Jung Suwon, and something has got to be done about that!
It can’t take too much time to make food either, so here is a very healthy and very fast sandwich idea to keep Jung Suwon warriors going! This can be made with regular bread, or, like I do, with your favorite gluten free bread.
Pre-heat oven to 400 F.
Wash, and thinly slice lengthwise a handful of asparagus spears (about 6 or so spears per 2 sandwiches). Sautee in one tablespoon of oil, with freshly crushed garlic, and add a tablespoon of chopped cashew nuts. Add salt and pepper to taste. Saute until the asparagus is crip/tender.
While you saute the asparagus, toast 2 slices (per serving) of your favorite (gluten free) bread, and spread thinly with mustard. Put on a layer of thinly slices avocadoes. Heap the asparagus mixture on top of the avocado slices, and top with a sprinkling of parmesan cheese. Broil for a few minutes until cheese is melty.
If you have really ravenous Jung Suwon warriors knocking at your door (or anyone else for that matter), you could also add a basted egg on top. Either way, it’s delicious!
Happy Memorial Day to all, and please take a minute or two and think of all our service members and the great sacrifices they make to make the world a better place to live in!