I know. I said this wouldn’t turn into a cookie/cake/cupcake type blog, and I promise again, it won’t. But just see here what Great Grandmaster Tae Yun Kim has to say about being flexible in mind and spirit:
“I have to plan, “you may say. “I have to think about what I am going to do ten minutes from now, or tomorrow, or it own’t happen.” Yes, you should make plans in the present moment. You don’t ever stop thinking, but be watchful to keep yourself open to new incoming ideas that may change what you plan. Th epoint is to be aware every moment of what you are thinking, because whatever is going on now is on the way to manifesting. How important it is, then to keep everything you don’t want out of your moment to moment consciousness. how can you do that if you are not focused here, now?”
See? So this is perfectly all right to blog about cake pops even if you never planned on doing so.
Great Grandmaster Tae Yun Kim teaches about healthty foods, and also states that healthy can include, once in a while, healthy sweet treats. And these little goodies, are as healthy as sweet treats can be! First offf, they are gluten free. Secondly, they were made with lots of love, one of the most important things to consider when prepareing food, Grandmaster Tae Yun Kim says.
If you feel like making these, start with a home made gluten free pound cake, I prefer this one from Shirley. Once cooled off, break it apart into little pieces. Now comes the fun part. You can either use any type of frosting/filling for the next step, my favorite is to take a block of cream cheese, and blend in a generous amount of nutella. Or, blend in some strawberry jam into cream cheese until it’s perfect. Use a little frosting at first and add until you can roll cake pops of the size you prefer.
For the chocolate ones, I used a glutenfree brownie mix and as the “cement” I used the above mentioned cream cheese with nutella. But go ahead, try your own creations!
You are creative energy! As Grandmaster Kim always says!
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