A couple of friends called me to remind me that while it’s nice getting so many dinner and a couple of dessert ideas from my blog, I haven’t said anything about breakfast or lunch yet.
Well, number one, I haven’t been blogging for that long, so give me a break please! And for number two – my philosophy about breakfast is – its the first meal of the day, and whatever you happen to eat first you call it breakfast! How did we ever come up with the rule that you should have cereal or some eggs in some form for breakfast! As long as it’s nutritious and balanced, anything goes!
My mother, on the other hand, had different ideas. When I grew up, I got my birthday cake in the morning! Her idea was that if you have to “sin” in the food consumption department, it should be first thing in the morning so that you got all day to make up for it – eat healthy stuff, work out – in short, make up for the hunk of cake you just had. Cake after dinner? Dessert after dinner? Never! It just turns into fat instantly!
So, what should I tell you? I asked Grandmaster Tae Yun Kim, of course, what an acceptable breakfast would be. It turns out that I wasn’t too far off. As long as the food is fresh, nutritious, and well balanced – go for it! She recommended I try a Korean breakfast.
I remember a few years ago I was in Korea, and in the hotel they had three breakfast options: Continental breakfast, American Style, and Korean. Of course I ordered the Korean breakfast. In came a tray, and the smell was overwhelmingly good and appetizing. I received a small bowl of radish soup, very light and very good, a bowl of fresh steamed rice, cooked to perfection, sauteed fish, and of course, various kim chees. (For those not knowing: Kim chee is the Korean version of very spicy pickled cabbage. Stay in tune, I’ll blog about that very soon!)
It was one of the best breakfasts I ever had. Light, yet satifsying, and I didn’t feel hungry for several hours. It’s something you’d want to have before going to Jung SuWon, especially before a testing, when you need good nutrition without being weighed down.
You’ve made a good suggestion for breakfast. Maybe in your next entry you’ll have a recipe for a Korean breakfast so the readers can stop drooling and start cooking ? 🙂