by angelasommers | Jan 22, 2020
Baking | Desserts | gluten free | Tae Yun Kim
To celebrate the New Year – even New Decade – don’t we need some special foods to celebrate with? In Korea, Dr. Tae Yun Kim’s birth country, traditionally you celebrate the Lunar New Year, and you pay respect to your ancestors and eat rice cakes, and rice cake soup;... » Read More
by angelasommers | Apr 16, 2019
Baking | Desserts | gluten free | Grandmaster Tae Yun Kim | Health | Tae Yun Kim
What I love so much about Dr. Tae Yun Kim’s wisdom concerning food and eating, is that she is all for a healthy and well balanced diet. She doesn’t promote cutting out entire food groups, or banishing this or that from her table. Dr. Tae Yun Kim grew... » Read More
by angelasommers | Apr 6, 2019
Baking | Cooking | Food Preparation | Health | Pizza | Tae Yun Kim
You really can’t generalize food, as Dr. Tae Yun Kim likes to point out. A hamburger is neither good nor horrible – it is what you put in it and on it, and what you put it on. It can be a perfectly respectable food choice, as can tacos, burritos, Chinese... » Read More
by angelasommers | Feb 15, 2017
Baking | Bread | Cooking | Fiber | Food Preparation | gluten free | Grandmaster Tae Yun Kim | Korean | Tae Yun Kim
With Christmas, New Year, Birthdays, Lunar New Year and Valentines, there have been lots of celebrations! I love how Dr. Tae Yun Kim is passionate about celebrations: “Celebrate every living breath as if it was your last breath,” she says. I like that!... » Read More
by angelasommers | Feb 10, 2017
Baking | Blueberries | Bread | Cooking | Food | Food Preparation | gluten free | Muffins
Time for something other than soup or stew, am I right? Or at least something to go with that stew or soup? With Valentine’s so close (and a very healthy and breathtakingly good recipe coming soon) our thoughts turn to the sweeter things in life. Talking about... » Read More
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