by angelasommers | Jul 27, 2013
Desserts | Ethnic foods | gluten free | Ice cream | Korean
When Dr. Tae Yun Kim was just a little girl, they didn’t have any ice cream in Korea. They didn’t have electricity, or ice cream makers, or even the concept of any food that wasn’t meant to simply nourish. Sweets? Ice cream? No way. Just things... » Read More
by angelasommers | Jun 30, 2013
Desserts | Ice cream | Nuts
A few years ago Dr. Tae Yun Kim went to Jeju island, Korea. I got to come with her, as videographer. All was well, except it was extremely hot. Hot and humid, as in, over 100 degrees, and about 80+ humidity. Dr. Kim was cool as a cucumber, in her black, knit St.... » Read More
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