by angelasommers | May 13, 2018
Cooking | Ethnic foods | Fiber | Food | Grandmaster Tae Yun Kim | Greens | Health | Internal cleansing | Korean | vegetables | Vitamins
It’s spring again, and according to the temperatures, almost summer! Dr. Tae Yun Kim is very much in tune with the seasons and loves to create different dishes for different seasons. In this first picture, is a new version of traditional Korean cold noodles;... » Read More
by angelasommers | Apr 8, 2017
Beef | Cooking | Food | Grandmaster Tae Yun Kim | Health | Jalapeno peppers | Tae Yun Kim | Tomatoes
When I grew up in a small town in Austria, food seemed to be very regimented. I grew up thinking you could only eat spinach with fried potatoes and eggs, since it’s the only way I ever had it. Or you had to eat roasted chicken with rice, but never with... » Read More
by angelasommers | Mar 15, 2017
Beef | Chicken | Chicken soup | Cooking | Food Preparation | Grandmaster Tae Yun Kim | Greens | Health | Internal cleansing | Soups | Tae Yun Kim | vegetables
One of my favorite things to do is gather wild vegetables and herbs – and use them. This time of year offers abundant wild vegetables, and what to me and so many other people looks like just another weed, to Dr. Tae Yun Kim they are very precious foods. When I... » Read More
by angelasommers | Mar 4, 2017
Cooking | Ethnic foods | gluten free | Grandmaster Tae Yun Kim | Health | Pizza | Tae Yun Kim
It’s been a very busy week in Dr. Tae Yun Kim’s kitchen and that is exactly why I haven’t had a chance to write much yet – there was a lot happening! See? Here you can see her latest creation – pizza pockets! But not just any pizza... » Read More
by angelasommers | Feb 23, 2017
asparagus | Bread | Cooking | gluten free | Grandmaster Tae Yun Kim | Health | Soups | Tae Yun Kim
On a rainy/snowy/rainy day like today, soup for dinner is a must! Want to see what today looked like? Turkey soup is very popular in our family and while I am positive that pretty much every family has a perfectly good recipe for turkey soup, this one is worthy of... » Read More
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