by angelasommers | Jul 27, 2013
Desserts | Ethnic foods | gluten free | Ice cream | Korean
When Dr. Tae Yun Kim was just a little girl, they didn’t have any ice cream in Korea. They didn’t have electricity, or ice cream makers, or even the concept of any food that wasn’t meant to simply nourish. Sweets? Ice cream? No way. Just things... » Read More
by angelasommers | Jul 15, 2013
Almonds | Desserts | Fruit | gluten free | Pie
Dr. Tae Yun Kim, has been encouraging all her students to eat organically, eat good foods, balanced diet. Part of that is eating mostly whatever is in season! It is definitely berry season here in Northern California, and right at the moment, black berries are prime... » Read More
by angelasommers | Jul 2, 2013
Apricots | Cooking | Food | gluten free | Ki Energy | Recipes
It’s still hot here – in the 90s. But I was inspired to cook a favorite childhood comfort food after Dr. Tae Yun Kim invited us to help pick and taste test her apricots and early plums. While picking this most delicious and sweet fruit, Dr. Tae Yun Kim... » Read More
by angelasommers | Jun 28, 2013
Cooking | Ethnic foods | gluten free | Jalapeno peppers | Korean | vegetables
Cooking is definitely a creative process. Whether you follow a recipe exactly as is, or whether you develop your own recipes, or whether you are somewhere in between, creativity is needed! And what does Dr. Tae Yun Kim say about creativity? Here is a little gem:... » Read More
by angelasommers | Jun 22, 2013
Baking | gluten free | Health | Jung SuWon
Today, I decided to take charge and get back into the kitchen. After all, I had just read what Dr. Tae Yun Kim has to say about taking charge: “Who are you? Waiting quietly within you is a Presence, a Force, a state of Consciousness that gives you power to... » Read More
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