by angelasommers | Jul 27, 2013
Desserts | Ethnic foods | gluten free | Ice cream | Korean
When Dr. Tae Yun Kim was just a little girl, they didn’t have any ice cream in Korea. They didn’t have electricity, or ice cream makers, or even the concept of any food that wasn’t meant to simply nourish. Sweets? Ice cream? No way. Just things... » Read More
by angelasommers | Jun 28, 2013
Cooking | Ethnic foods | gluten free | Jalapeno peppers | Korean | vegetables
Cooking is definitely a creative process. Whether you follow a recipe exactly as is, or whether you develop your own recipes, or whether you are somewhere in between, creativity is needed! And what does Dr. Tae Yun Kim say about creativity? Here is a little gem:... » Read More
by angelasommers | Aug 3, 2012
Acorn starch | Ethnic foods | Food Preparation | gluten free | Health | Korean | Recipes
It’s been very busy here, and temperatures have been climbing. I am more of a cool weather person, so coming up with nourishing and healthy, satisfying food that doesn’t make me melt away into a puddle, has been a challenge. Dr. Tae Yun Kim shared a very... » Read More
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