by angelasommers | Apr 8, 2017
Beef | Cooking | Food | Grandmaster Tae Yun Kim | Health | Jalapeno peppers | Tae Yun Kim | Tomatoes
When I grew up in a small town in Austria, food seemed to be very regimented. I grew up thinking you could only eat spinach with fried potatoes and eggs, since it’s the only way I ever had it. Or you had to eat roasted chicken with rice, but never with... » Read More
by angelasommers | Mar 15, 2017
Beef | Chicken | Chicken soup | Cooking | Food Preparation | Grandmaster Tae Yun Kim | Greens | Health | Internal cleansing | Soups | Tae Yun Kim | vegetables
One of my favorite things to do is gather wild vegetables and herbs – and use them. This time of year offers abundant wild vegetables, and what to me and so many other people looks like just another weed, to Dr. Tae Yun Kim they are very precious foods. When I... » Read More
by angelasommers | Feb 2, 2017
Beef | Cooking | gluten free | Grandmaster Tae Yun Kim | Ki Energy | Tae Yun Kim | vegetables
Isn’t this a beauty? It didn’t only look good – it tasted fabulous! It’s one of those simple dishes that you might overlook because of its simplicity but trust me, it’s worth checking out. And no matter how many casserole recipes you... » Read More
by angelasommers | Jan 17, 2017
Beef | Beef ribs | Cooking | Ethnic foods | Food Preparation | gluten free | Grandmaster Tae Yun Kim | Health | Korean | Tae Yun Kim
Dr. Tae Yun Kim is, among all the countless other things she does, a most amazing cook. Of course we know that by now. But tonight was a different level of yummy. Wouldn’t you agree by looking at the picture? First, Dr. Tae Yun Kim started out by, as usual,... » Read More
by angelasommers | Jan 13, 2017
Beef | Chicken | Cooking | gluten free | Grandmaster Tae Yun Kim | Health | Korean | Rice | Tae Yun Kim | vegetables
The title purposely says “Korean Style”, because with Dr. Tae Yun Kim there is no restriction or limit on her creativity. She bases many of her innovative dishes and creations on the Korean cuisine of the time she was growing up, when all food was by... » Read More
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