by angelasommers | Apr 6, 2019
Baking | Cooking | Food Preparation | Health | Pizza | Tae Yun Kim
You really can’t generalize food, as Dr. Tae Yun Kim likes to point out. A hamburger is neither good nor horrible – it is what you put in it and on it, and what you put it on. It can be a perfectly respectable food choice, as can tacos, burritos, Chinese... » Read More
by angelasommers | Mar 4, 2017
Cooking | Ethnic foods | gluten free | Grandmaster Tae Yun Kim | Health | Pizza | Tae Yun Kim
It’s been a very busy week in Dr. Tae Yun Kim’s kitchen and that is exactly why I haven’t had a chance to write much yet – there was a lot happening! See? Here you can see her latest creation – pizza pockets! But not just any pizza... » Read More
by angelasommers | Jan 31, 2017
Apples | Baking | Bread | Cooking | gluten free | Grandmaster Tae Yun Kim | Nuts | Pizza | Tae Yun Kim
Dr. Tae Yun Kim has been very strong about treating food right and to not abuse it – this means not letting it sit in the refrigerator until it goes bad. It means you only cook as much as you and those eating with you can eat. It’s ok to have enough for... » Read More
by angelasommers | Jan 3, 2017
Baking | Pizza | vegetables
Dr. Tae Yun Kim not only emphasizes healthy foods, but also the importance of being creative when we cook. Can you imagine eating the same food every day? Sure, when you don’t have options and are starving, we’ll do anything for a crust of bread. But in... » Read More
by angelasommers | Sep 6, 2008
Baking | Cooking | Food | Food Preparation | Jung SuWon | Ki Energy | Pizza | Recipes
I really really really love pizza. I have been thinking about how to make it into something very healthy, and yet still very yummy. I asked Grandmaster Tae Yun Kim about how I could make something so wonderfully great tasting and yet keep it consistent with healthy... » Read More
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