by angelasommers | May 13, 2018
Spring has finally arrived in Southern Oregon, and everywhere you look it’s green and full of color, you feel it, you see it and you smell it. It’s a time of new beginnings, also for Dr. Tae Yun Kim, who purchased a vineyard in the area and has just...
by angelasommers | May 13, 2018
It’s spring again, and according to the temperatures, almost summer! Dr. Tae Yun Kim is very much in tune with the seasons and loves to create different dishes for different seasons. In this first picture, is a new version of traditional Korean cold noodles;...
by angelasommers | Apr 8, 2017
When I grew up in a small town in Austria, food seemed to be very regimented. I grew up thinking you could only eat spinach with fried potatoes and eggs, since it’s the only way I ever had it. Or you had to eat roasted chicken with rice, but never with...
by angelasommers | Mar 15, 2017
One of my favorite things to do is gather wild vegetables and herbs – and use them. This time of year offers abundant wild vegetables, and what to me and so many other people looks like just another weed, to Dr. Tae Yun Kim they are very precious foods. When I...
by angelasommers | Mar 4, 2017
It’s been a very busy week in Dr. Tae Yun Kim’s kitchen and that is exactly why I haven’t had a chance to write much yet – there was a lot happening! See? Here you can see her latest creation – pizza pockets! But not just any pizza...
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